Products made based on scientific verification and strict standards by the Ministry of Food and Drug Safety have health functional food marks.
Without these marks, it is not a health functional food recognized for its functionality. Make sure to check out MARK!

Products such as snacks, chocolates, and carbonated beverages that are
frequently consumed or preferred by children are designated and managed as
“Children's Preferred Foods.”

GMP is a system that was introduced to ensure the supply of outstanding and high-quality functional health foods to consumers.

HACCP is a system for preventive food safety management.

GAP (Good Agricultural Practices) is a systematic process to certify agricultural products to ensure the safety and quality of the products by closely managing production, harvesting, and packaging processes.

These are foods and seafood products manufactured, processed, and
distributed using organic agricultural, livestock, or aquatic ingredients.

International Organization for Standardization (ISO) is a quality assurance system for the design, development, manufacturing, and service of products in line with quality management standards as stipulated by the organization.

ISO (INTERNATIONAL ORGANIZATION FOR STANDARDIZATION) is an international standard-setting body for the standardization of organizational structure, responsibility, manufacturing, procedures and operational resources to unify international standards for environmental business management methods.

ISO 45001 is an international standard for occupational health and safety
management systems that provides practical solutions to ensure worker safety.
Its primary goal is to reduce workplace injuries and illnesses.

Halal Mark is recognized as Quality Assurance mark which consumers trust in Muslim countries.

This certification is granted to products that do not use or involve animal-derived ingredients,
are managed to prevent cross-contamination, and are not tested on animals.