Business areas
An honest company that delivers health and emotion to its customers
Certification & Patent
Current status of certifications
| 1 | Acquisition of GAP (headquarters) |
|---|---|
| 2 | Designated a company for in-house inspection of ginseng |
| 3 | Designated a company for application of standards for outstanding Good Manufacturing Practice |
| 4 | Designated a venture company |
| 5 | Designated a technology innovation-type small and medium business (INNO-BIZ) |
| 6 | Certification of company's subsidiary research center |
| 7 | HACCP (red ginseng beverage and liquid tea) |
| 8 | ISO 9001:2008 |
| 9 | ISO 14001:2004 |
| 10 | Certification as a CLEAN business site |
| 11 | Approval for the use of the Geumhong trademark |
| 12 | Completion of report as a ginseng manufacturer |
| 13 | HACCP (Agricultural products) |
| 14 | HACCP (Preserved in sugar) |
| 15 | HACCP (Fruit vegetable juice, fruit vegetable drink, mixed drink, liquid tea, red ginseng drink, candy) |
| 16 | KS Q ISO 9001 : 2015 |
| 17 | Health functional food history tracking management registration certificate |
| 18 | Children's preference food certification (4 cases including "Filled Healthy Life" juice) |
| 19 | Organic processed food certificate (drinks, other processed products, health functional foods) |
| 20 | Quality Management System Certificate (ISO 9001:2015) |
| 21 | Vegan Certificate (Besfren Curcumin) |
| 22 | A good small and medium-sized company to work in 2021 |
Current status of patent registration and R&D
| No. | Name of the invention | Holder of and applicant for patent | Patent application / Registration no. (date of application / registration) |
Whether registered | patent corporation |
|---|---|---|---|---|---|
| 1 | Anti-diabetic preparation with ginseng and mulberry extract as the active ingredients | Huons Nature / Geumsan Ginseng and Medicinal Herb Research Center | 10-1427784 (2014.08.01) |
Registered | |
| 2 | Method of producing rice cake and puffed rice cookies containing red ginseng extract | Huons Nature / Son Hong-jeong | 10-1508271 (2015.03.27) |
Registered | |
| 3 | Method of manufacturing red ginseng enzyme conversion substance with increased ginsenoside compound K content | Huons Nature | 10-1751305 (2017.06.21) |
Registered | SeShin |
| 4 | Method of manufacturing red ginseng enzyme conversion substance with increased ginsenoside F2 content | Huons Nature | 10-1751306 (2017.06.21) |
Registered | SeShin |
| 5 | Anti-oxidation and anti-diabetes preparation containing polysaccharides and ginsenoside derived from white ginseng as active ingredients | Huons Nature, Industry and Academic Collaboration Group of Jungbu University | 10-1839209 (2018.03.09) |
Registered | Nury |
| 6 | Anti-obesity preparation containing goldenrod extract and its manufacturing method | Industry and Academic Collaboration Group of Hallym University | 10-1754149 (2017.06.29) |
Registered | |
| 7 | Anti-oxidation preparation containing composite extract of white ginseng, agrimony, sage, and goldenrod as active ingredients | Huons Nature, Industry and Academic Collaboration Group of Jungbu University | 10-1929664 (2018.12.10) |
Registered | Nury |
| 8 | Manufacturing method for sliced and dried ginseng | Huons Nature | 10-1949975 (2019.02.13) |
Registered | SeShin |
| 9 | Enzyme-processed white ginseng extract with fortified ginsenoside Rd, Rg3, and Rg5, and its manufacturing method | Huons Nature, Industry and Academic Collaboration Group of Jungbu University | 10-1988102 (2019.06.04) |
Applied | Nury |
| 10 | Method of manufacturing Taegeukdansamdan or Heuksamdan coated with concentrated red ginseng solution containing compound K | Huons Nature | 10-2018-0041099 (2018.04.09) |
Applied | SeShin |
| 11 | Composition of food coloring and powdered food coloring with beetroot extract | Huons Nature | 10-2019-0046240 (2019.04.19) |
Applied | SeShin |
| 12 | Feed additives with powdered ginseng flower for animal feed | Huons Nature | 10-2019-0073896 (2019.06.21) |
Applied | SeShin |
| 13 | Producing method of jam with ginseng or red ginseng | Huons Nature | 10-2019-0057829 (2019.05.17) |
Applied | SeShin |
| 14 | A novel microorganism that produces 1-DNJ and a composition containing the same. | Huons Natural | 10-0477039 (2005.03.07) |
Registered | |
| 15 | Probiotic lactic acid bacteria and compositions containing them. | Huons Natural | 10-0720025 (2007.05.14) |
Registered | |
| 16 | Bacillus subtilis S10 strain producing 1-DNJ and a composition containing it as an active ingredient. | Huons Natural | 10-0734975 (2007.06.27) |
Registered | |
| 17 | A method for preparing a cryogenic or rich fermented product using Bacillus subtilis MORI strain and a composition including the same. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | |
| 18 | Composition for supplementing calcium containing Bacillus subtilis SE-4 and fermented metabolites thereof. | Msbiotech / Doctorpeople | 10-2019-0057829 (2019.05.17) |
Registered | |
| 19 | Genes involved in the synthesis of deoxinojirimycin, vectors and transformers including the same, and DNJ production methods using the same. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | |
| 20 | Pharmaceutical compositions for the prevention or treatment of diabetes, including alpha-glucosidase inhibitors and beer yeast. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | |
| 21 | Livestock wastewater odor-free composting treatment device | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | |
| 22 | A strain with an odor removal effect and a method of removing odor from livestock manure using the strain. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | FierstLaw |
| 23 | A strain with an odor removal effect and a method of removing odor from livestock manure using the strain. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | FierstLaw |
| 24 | A strain with an odor removal effect and a method of removing odor from livestock manure using the strain. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | FierstLaw |
| 25 | A strain with an odor removal effect and a method of removing odor from livestock manure using the strain. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | FierstLaw |
| 26 | Pediococcus acidilactic HBT strain or culture thereof that produces phenylactic acid. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Registered | MI Patent |
| 27 | Lactobacillus brevis HBT strain producing GABA or a culture thereof, and a composition including the same. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Applied | MI Patent |
| 28 | A method of increasing a non-dividend by bioconverting a dividend of a Scutellariae Radix extract and a composition containing the Scutellariae Radix extract as an active ingredient by the method. | Huons Natural | 10-2019-0057829 (2019.05.17) |
Applied | MI Patent |
Patent and R&D status
Current status of technology
| Name of technology | Name of technology |
|---|---|
| The culture technology of microbial organisms for addition. | Feed, Food | Anti-virus microbial search and mass production technology. | Feed, Food | Technology to search for functional materials such as whitening, antibacterial, antifungal, antiviral, and hypoglycemic substances using HTS. | R&D | From various raw materials and DNJ production and refining technology. | Food, Medicine | Mass production technology of enzymes through SSF. | Feed, Food | Pinitol mass production technology using recombinant yeast. | Food | Technology for producing natural antibacterial substances using recombinant microorganisms (natural peptide) | Feed, Food, Cosmetics | Mass production technology of PLA, an antibiotic substitute using bio-conversion technology. | Feed, Food, Cosmetics | The production technology of 20 kinds of Korean bean curd. | Food | Brand meat production technology for organic livestock. | Food(Brand food) | Microbial pesticide and organic fertilizer manufacturing technology. | Agriculture |
지적재산권
| 재산권 | 명칭 | Registered/출원번호 | Registered/출원일 |
|---|---|---|---|
| 상표권 | 멀티맥스 (MULTI-MAX) | 40-2002-0014528 | |
| 신바이오락 (SYNBIO-LAC) | 40-2003-4403 | ||
| 모리맥스 (MORI-MAX) | 40-2003-12555 | ||
| 모리오즈 (MORIOSE) | 출원중 | ||
| 특허권 | 유해세균성장을 억제하는 신규 미생물 및 이를 유효성분으로 하는 미생물 첨가제 | 제0457002호 | 2004.11.03 |
| 1-데옥시노지리마이신을 생산하는 신규한 미생물과이를 함유하는 조성물 | 제0477039 호 | 2005.03.07 | |
| 1-데옥시노지리마이신을 함유하는 기능성 계란의 생산방법 | 제 051314 호 | 2005.08.31 | |
| 프로바이오틱 유산균 및 이를 포함하는 조성물 | 제0720025 호 | 2007.05.14 | |
| 프로바이오틱 비피도박테리움 보움 R5 및이를 포함하는 조성물 | 제0720024 호 | 2007.05.14 | |
| 1-데옥시노지리마이신을 생산하는 바실러스 서브틸리스 S10 균주 및 이를 유효성분으로 함유하는 조성물 | 제 0734975호 | 2007.06.27 | |
| 바실러스 서브틸리스 SE-4 및 이의 발효대사물을 함유하는 칼슘 보충제용 조성물 | 10-1067335 | 2011.06.27 | |
| 바실러스 서브틸리스 MORI균주를 이용한 초오또는 부자 발효물의 제조방법 및 이를 포함하는 조성물 | 10-1050420 | 2011.09.19 | |
| 데옥시노지리마이신 합성에 관여하는 유전자, 이를 포함하는 벡터와 형질전환체 및 이를 이용한 데옥시노지리마이신의 생산방법 | 10-1087301 | 2011.11.21 | |
| 아미노산 탈아니노화 효소를 생산하는 프로테우스 불가리스 P2-1균주 및 이를 이용한 유기산 생산방법 | 2009-0123857 | 2009.12.14 | |
| 알파-글루코시다아제 저해물질 및 맥주효모를 포함하는 당뇨병의 예방 또는 치료용 약학조성물 | 2011-0024836 | 2011.03.21 | |
| 데오시노지리마이신 합성에 관여하는 유전자, 이를 포함하는 벡터와 형질전환체 및 이를 이용한 데옥시노지리마이신의 생산방법 | 2011-0058374 | 2011.06.16 | |
| 1-데옥시노지리마이신 합성관련 폴리펩타이드 및 이의 용도 | PCT/KR2011/005380 | 2011.07.21 |