Products made based on scientific verification and strict standards by the Ministry of Food and Drug Safety have health functional food marks.
Without these marks, it is not a health functional food recognized for its functionality. Make sure to check out MARK!

GMP is a system that was introduced to ensure the supply of outstanding and high-quality functional health foods to consumers.

HACCP is a system for preventive food safety management.

GAP (Good Agricultural Practices) is a systematic process to certify agricultural products to ensure the safety and quality of the products by closely managing production, harvesting, and packaging processes.

International Organization for Standardization (ISO) is a quality assurance system for the design, development, manufacturing, and service of products in line with quality management standards as stipulated by the organization.

ISO (INTERNATIONAL ORGANIZATION FOR STANDARDIZATION) is an international standard-setting body for the standardization of organizational structure, responsibility, manufacturing, procedures and operational resources to unify international standards for environmental business management methods.

Halal Mark is recognized as Quality Assurance mark which consumers trust in Muslim countries.